Recipe of Quick Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, delicious! zhajiang udon noodles with ground meat and green pepper. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper is something that I’ve loved my entire life.

Shandong people brought zha jiang to nearby Korea, where it has become beloved and ubiquitous comfort food, like pizza in the United States. Stir in bell peppers and broccoli. Season, to taste, with sea salt, freshly ground black pepper and sugar. Add the ground beef; season with salt and pepper.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook delicious! zhajiang udon noodles with ground meat and green pepper using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper:

1. Prepare 120 grams Ground pork
2. Make ready 5 Green peppers
3. Prepare 1 Carrot
4. Make ready 1 from 1 head of broccoli Broccoli stems (if you have some left tover)
5. Prepare 1 Grated ginger
6. Make ready 1 Grated garlic
7. Get Flavoring ingredients:
8. Make ready 2 tbsp Tianmianjiang (Chinese sweet bean paste)
9. Get 1 1/2 tbsp Soy sauce
10. Get 2 tsp Sake
11. Prepare 1 pinch Sugar
12. Get 1 dash Chicken stock granules
13. Prepare 1 tsp (If you want to make it spicy) Doubanjiang

Drain and rinse well with cold water in a colander. Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink. By the time the noodles are done boiling, this stir fry should also be done cooking. All you need to do is marry the two together and dinner is done.

Instructions to make Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper:

1. Heat the sesame oil in a pan and cook the green pepper, broccoli stems and carrots, Once cooked, transfer to a plate.
2. Combine the tianmianjiang, sake, sugar, soy sauce and chicken stock granules.
3. In the same pan, heat the sesame oil and add the grated garlic and grated ginger and cook until fragrant.
4. Add the ground pork and when cooked through, add the seasonings and combine with the meat.
5. Return the vegetables to the pan.
6. Cook the udon noodles and cool well in cold water. Plate the noodles and top with the pork and vegetable mixture and done!
7. I had leftover broccoli stems so I sliced them thinly and added them to the dish. They're nutritious and delicious!!

By the time the noodles are done boiling, this stir fry should also be done cooking. All you need to do is marry the two together and dinner is done. Blanch the vegetables and cook the noodles. I highly recommend you using fresh handmade noodles. Top the sauce and serve immediately.

So that is going to wrap it up with this special food delicious! zhajiang udon noodles with ground meat and green pepper recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!