Steps to Prepare Homemade Bar.B.Q Platter

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, bar.b.q platter. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Bar.B.Q Platter is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Bar.B.Q Platter is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bar.b.q platter using 62 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bar.B.Q Platter:

1. Prepare For Makhni Chicken Boti
2. Get chicken
3. Get 1 tbsp oil
4. Get 1 tbsp Red Chilli Powder
5. Prepare 1 tbsp Zeera Powder
6. Prepare 1 tsp Amchoor Powder
7. Prepare 1/2 tsp Garam Masala Powder
8. Prepare 1, 1 tsp Ginger Garlic Paste
9. Prepare 2 tbsp Cashew Paste
10. Make ready 2 tbsp Fresh Cream
11. Get 1 tsp Qasoori Methi
12. Get To Taste Salt
13. Get 4 tbsp Hung Curd
14. Prepare 1 tbsp Besan
15. Take ,1 Onion, Tomato, Capsicum (cube cut)
16. Prepare :For Chicken Malai Boti:
17. Prepare 300 gm Boneless chicken cubes
18. Prepare 2 tbsp Oil
19. Prepare , 1 tbsp Ginger Garlic Paste
20. Take Fresh Cream
21. Prepare Yoghurt
22. Prepare White Vinegar
23. Make ready salt
24. Take Green Chilli Paste
25. Prepare white pepper powder
26. Make ready Lemon Juice
27. Get Cumin Powder
28. Take Black Pepper Powder
29. Take coconut powder
30. Get :For Chicken Haryali Boti:
31. Prepare 300 gm Boneless chicken cubes
32. Take 1,1 tbsp Ginger Garlic Paste
33. Take White Vinegar
34. Make ready As required Salt
35. Take Green Chili Paste
36. Take White Pepper Powder
37. Make ready Lemon Juice
38. Get Cumin Powder
39. Get 1 tsp Black Pepper Powder
40. Take :For Green Chutney:
41. Take 1 bunch Fresh Coriander
42. Make ready Fresh Mint Leaves 1 Bunch
43. Get Ginger
44. Get 5, 6 Green Chillies
45. Get 1/2 tsp Salt
46. Take 1/2 tsp Cumin Powder
47. Get 2 tbsp Lemon juice
48. Get 2, 3 tbsp Water
49. Make ready :For Mint Imli Chutney:
50. Take 250 gm Tamarind
51. Take 1 cup Fresh mint leaves
52. Prepare 1, 2 Green Chilies
53. Take 2 Garlic Cloves
54. Take 1 tsp Roasted Crushed Cumin
55. Prepare 1/4 tsp Salt
56. Prepare :For Mint Raita:
57. Get 250 gm Yoghurt
58. Make ready A handful Mint leaves
59. Get 1 Green chili
60. Make ready 2 Garlic Cloves
61. Make ready 1 tsp Roasted Crushed Cumin
62. Make ready 1/4 tsp Salt

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Instructions to make Bar.B.Q Platter:

1. Mix all ingredients of chicken makhni boti coat chicken and veggies well and rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke.
2. Mix all ingredients of Malai boti marinate chicken well rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke.
3. Mix all ingredients of Haryali boti marinate chicken well rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke.
4. For Green Chutney Blend all the ingredients and save in airtight bottle.
5. For Mint Imli Chutney soak tamarind in 1-1/2 cup water for 15 minutes. - rub with fingers,throw seeds. - In blender add mint,green chili, garlic,roasted cumin, with 1/4 cup water, chop them fine. - Now add tamarind paste and salt and blend again. - Imli mint chutney is ready.
6. For Mint Raita add all the ingredients and 1/4 cup water, except yoghurt in a blender and blend well. - Now add yoghurt, and run the blender for 10 seconds, don’t over beat it with yoghurt. - Podina raita is ready.
7. Serve this yummy bbq platter with your favorite naan like kalonji Naan, dhania Naan, till walay naan and Raita Salad.

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