How to Prepare Quick Stir - Fry Bitter Cucumber and Shrimp in Black Bean

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stir - fry bitter cucumber and shrimp in black bean. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir - Fry Bitter Cucumber and Shrimp in Black Bean is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Stir - Fry Bitter Cucumber and Shrimp in Black Bean is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stir - fry bitter cucumber and shrimp in black bean using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir - Fry Bitter Cucumber and Shrimp in Black Bean:

1. Get 1 bitter cucumbar
2. Get Shrimps (no skin)
3. Get 2 tablespoon black beans
4. Prepare 1 teaspoon cornstarch
5. Take 1 teaspoon sugar
6. Get 3 cloves garlic (chopped)
7. Take To taste chicken powder
8. Make ready Vegetable oil to fry
9. Get To taste Black peper
10. Prepare To taste salt

Steps to make Stir - Fry Bitter Cucumber and Shrimp in Black Bean:

1. Clean and wash shrimp, cut it look like butterfly and then marinade with black peper, salt and cornstarch for 15 minutes
2. Wash bitter cucumbar and cut into small and long pieces
3. Boil bitter cucumbar in the boiling water with a bit salt for 3 or 4 minutes. take out from the pan and rinse with cold water
4. Heat pan with little bit oil and fry shrimps till change the colour. Set aside.
5. Add 2 tbs of oil in the pan and fry garlic till fragrant. Put in black bean, stir for a while, add bitter cucumbar, shrimp and mix well. Add sugar and chicken powder in hot water. Taste it untill u get the best taste you want :) and ready to serve,, nom nom…

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