Easiest Way to Prepare Quick [Farmhouse Recipe] Meat-Wrapped Broccoli Stalk

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, [farmhouse recipe] meat-wrapped broccoli stalk. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for [Farmhouse Recipe] Meat-Wrapped Broccoli Stalk. Broccoli stalks are delicious, so I often eat them. For a New Year's feast, I used them in place of asparagus to wrap in meat. Since then, I often make this dish.

[Farmhouse Recipe] Meat-Wrapped Broccoli Stalk is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. [Farmhouse Recipe] Meat-Wrapped Broccoli Stalk is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook [farmhouse recipe] meat-wrapped broccoli stalk using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Meat-Wrapped Broccoli Stalk:

1. Take 1 Broccoli stalk
2. Make ready 100 grams Thinly sliced beef or pork
3. Get 2 tbsp Yakiniku (Japanese BBQ) sauce
4. Prepare 1 dash Salt and pepper

There is a fibrous skin on broccoli stalks, so peel it off. After peeling, the stalk should look like a thick stalk of asparagus. Serve with chilled Smoked Paprika Horseradish Dipping Sauce. Serve hot, or at room temperature.

Steps to make [Farmhouse Recipe] Meat-Wrapped Broccoli Stalk:

1. There is a fibrous skin on broccoli stalks, so peel it off. It's about 5mm thick, so peel liberally.
2. After peeling, the stalk should look like a thick stalk of asparagus.
3. Quarter the stalk lengthwise. Cook in boiling water with a pinch of salt for 2 minutes. Drain and set aside to cool.
4. Season the sliced meat with salt and pepper. Wrap the broccoli stalks with the meat.
5. Spread oil thinly in a frying pan. Cook the meat until browned. The cooking time will depend on the type and thickness of the meat. Usually it takes less than 5 minutes.
6. Once the meat has cooked, wipe the excess oil with a paper towel. Pour in the yakiniku sauce and mix until the meat is golden brown. It's done.
7. Don't these look like asparagus?

Serve with chilled Smoked Paprika Horseradish Dipping Sauce. Serve hot, or at room temperature. Peeling the stalks: We use a vegetable peeler to quickly and easily remove the tough outer layer of the stalks. The first time I used broccoli stalks all by themselves was years ago and I pickled them, using a recipe from The New York Times. And they were strange but awesome.

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