Simple Way to Make Quick Sourdough Onion rye bread

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sourdough onion rye bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sourdough Onion rye bread is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Sourdough Onion rye bread is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sourdough onion rye bread using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sourdough Onion rye bread:

1. Make ready 3 cups dark rye flour
2. Make ready 1 cup whole wheat flour
3. Prepare 4 cups white flour
4. Prepare 1 medium Onion diced
5. Prepare 1 cup sourdough starter
6. Get 4 Tsp olive oil
7. Get 4 teaspoon salt
8. Prepare 4 Tsp sugar
9. Get 2 Tsp caraway seeds
10. Prepare 1 teaspoon dry yeast

Steps to make Sourdough Onion rye bread:

1. Mix all wet ingredients together in a large bowl.
2. Stir in all dry ingredients except dry yeast.
3. Knead the dough until smooth for about 10 minutes.
4. Allow the dough to rest and ferment to develop flavor for about 4~8 hours depending on your schedule.
5. Mix in 1 teaspoon of yeast and allow the dough to rest for about 2~3 hour until double in side.
6. Score the bread and bake for 50 minutes in a water bathed oven at 400F.

So that’s going to wrap it up with this exceptional food sourdough onion rye bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!