How to Make Super Quick Homemade Quick Ramen Noodles Stir Fry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, quick ramen noodles stir fry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quick Ramen Noodles Stir Fry is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Quick Ramen Noodles Stir Fry is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have quick ramen noodles stir fry using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick Ramen Noodles Stir Fry:

1. Get Ingredients:
2. Prepare ramen noodles. Discard powder packets
3. Take Shredded carrots, I buy the already shredded carrots
4. Take broccoli florets
5. Get mushrooms add more if you like a lot of mushrooms
6. Prepare mung bean sprouts or more
7. Take skinless boneless chicken thighs cut up into bite size pieces but not too small
8. Make ready vegetable oil Cornstarch Mixture:
9. Prepare sweet Thai chili sauce (or use my homemade sweet Thai chili sauce)
10. Make ready cornstarch
11. Make ready rice wine vinegar
12. Get fish sauce
13. Get salt for taste (optional)
14. Take soy sauce
15. Take Marinade:
16. Get Just enough milk to cover the cut up chicken (milk helps to tenderize chicken)
17. Take Thai chili sauce
18. Take minced garlic
19. Get crushed red peppers
20. Prepare salt

Steps to make Quick Ramen Noodles Stir Fry:

1. Add chicken to a bowl with milk,minced garlic Thai chili sauce crushed red peppers and salt. marinate for 30 mins.
2. To a small bowl add soy sauce, rice wine vinegar, Thai chili sauce, fish sauce, and cornstarch. Mix well.
3. Ramen noodles take about 7 minutes to cook. Make sure you don't overcook them. I take them out right at the 7 minutes mark. Read instructions on the package. You want the ramen noodles and the chicken with veggies to be done at the same time, so make sure you time it correctly.
4. Add oil to your wok or frying pan. Let the frying pan get super hot (set stove to high). Remove chicken from marinade. Add chicken to the wok and cook for about 1 minute then set stove to medium high. Add broccoli. Cook until cooked through but still crunchy then add mushrooms and carrots cook for about 2 minutes then add cooked ramen noodles then add cornstarch mixture and coat well with chicken, veggies, and noodles. Add the mung sprouts cook for 30 seconds. Toss mung sprouts into noodles etc.
5. Add more Thai chili sauce if needed and salt. (optional).

So that is going to wrap it up for this special food quick ramen noodles stir fry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!