Recipe of Favorite Creamed Corn Hot Pot

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamed corn hot pot. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dump the cut kernels into a measure cup (so you know how much you have) and then put the corn into a saucepan or pot. All you need to do is add two bags of frozen corn kernels, cream cheese, butter, milk, sugar and salt and pepper to a slow cooker and let the slow cooker do the rest of the work for you! In a large nonstick pot, add milk, butter, cream cheese and cook over medium-high heat until cheese is partially melted. Add corn, sugar, salt, pepper, Italian seasoning (optional), garlic powder, onion powder and mix until combined.

Creamed Corn Hot Pot is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Creamed Corn Hot Pot is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have creamed corn hot pot using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamed Corn Hot Pot:

1. Take to 200 grams Chicken thigh meat (cut into diagonal bite sized pieces)
2. Make ready ●Sake
3. Prepare ● Katakuriko
4. Prepare Bacon (cut into 1 cm pieces)
5. Make ready Cabbage (cut into 5 cm easy to eat pieces)
6. Prepare Bok choy (or komatsuna, spinach or other greens, cut into easy to eat pieces)
7. Get Cauliflower or broccoli (optional - cut into easy to eat pieces)
8. Take King oyster mushrooms (sliced into easy to eat size)
9. Take cm Carrots (sliced into 3 mm pieces or half moons)
10. Make ready ☆Milk (skim milk)
11. Get ☆Consomme Soup stock granules or Chinest soup stock granules
12. Get ☆Sake
13. Prepare ☆Canned creamed corn (or puree a can of whole corn in a blender)
14. Make ready ◎White miso (optional)
15. Take ◎Cream cheese (optional)
16. Take Egg (optional)
17. Make ready if using udon, 1 1/2 bags Udon noodles or pasta (optional)
18. Take Black pepper and salt (optional)

HOW TO MAKE CREAMY CORN FROM SCRATCH Melt butter into a skillet over medium-high heat. Add in cream cheese and milk, and mix until fully combined. In a skillet, combine corn, cream, salt, sugar, pepper and butter and cook on medium heat. In a small bowl, whisk together the milk and flour, and stir into the corn mixture.

Steps to make Creamed Corn Hot Pot:

1. Cut up all the ingredients as indicated in the ingredient list. Sprinkle chicken thigh meat with the ● sake and rub it in. Dust with katakuriko.
2. Spread oil in a frying pan and stir fry the chicken and bacon. You can add sliced garlic too, but it's optional.
3. Take the chicken and bacon out of the pan. Add the ☆ ingredients and bring to a boil. Add the solid ingredients starting with the ones that cook slower. Simmer everything while skimming off any scum, until tender.
4. While the pot is simmering, combine 2 tablespoons of the soup with the ◎ ingredients. When all the ingredients in the pot are tender, add the mixture to the pot.
5. Add the optional egg, season with salt and pepper and it's done. If it's too rich or salty, add more egg to adjust.
6. And also tried it with a little curry powder in the soup.

In a skillet, combine corn, cream, salt, sugar, pepper and butter and cook on medium heat. In a small bowl, whisk together the milk and flour, and stir into the corn mixture. Cook on medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Sweet corn wrapped in a velvety sauce of cream, butter and cream cheese…it makes all your sorrows disappear.

So that’s going to wrap it up for this special food creamed corn hot pot recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!