Recipe of Jamie Oliver German Pumpernickel Bread for Bread Machine

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, german pumpernickel bread for bread machine. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

German Pumpernickel Bread for Bread Machine is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. German Pumpernickel Bread for Bread Machine is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have german pumpernickel bread for bread machine using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make German Pumpernickel Bread for Bread Machine:

1. Make ready 1 1/4 cup warm water
2. Make ready 1 1/2 tablespoon coconut or avocado oil
3. Prepare 1/3 cup maple syrup or molasses
4. Prepare 3 tablespoon cocoa powder
5. Prepare 1 1/2 teaspoon salt
6. Take 1 1/2 cup all purpose bread flour
7. Take 1 cup dark rye flour
8. Prepare 1 cup whole wheat flour
9. Get 2 1/2 teaspoon dry yeast

Instructions to make German Pumpernickel Bread for Bread Machine:

1. Mix all the ingredients in the bread machine starting with the water and finishing with the yeast.
2. Set the machine to 2lbs bread size basic program.
3. Once the cycle is done, let the bread sit on the counter for 20-30 minutes before slicing and serving it.

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