Recipe of Homemade Prawn Toast with Yuzu Mayo, Coriander and Mint

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, prawn toast with yuzu mayo, coriander and mint. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Prawn Toast with Yuzu Mayo, Coriander and Mint is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Prawn Toast with Yuzu Mayo, Coriander and Mint is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook prawn toast with yuzu mayo, coriander and mint using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Toast with Yuzu Mayo, Coriander and Mint:

1. Take Prawn Mousse:
2. Take 1.4 kg medium green king prawns, peeled, cleaned
3. Make ready 1 egg white, chilled
4. Make ready 1 tbs sesame oil
5. Take 20 g coriander stalks, finely chopped
6. Take Yuzu mayo:
7. Take 200 g Japanese mayonaise
8. Take 1 1/2 tsb yuzu juice
9. Take 6 X 5 mm thick slice sourdough bread
10. Take 65 g sesame seeds
11. Prepare vegetable oil to deep-fry
12. Make ready 3/4 cup coriander leaves
13. Take 3/4 cup mint leaves

Instructions to make Prawn Toast with Yuzu Mayo, Coriander and Mint:

1. To make prawn mousse, process all ingredients and 1 1/2 tsp salt in a food processor to a coarse mousse (small prawn chunks should still be visible).
2. Transfer to a bowl, cover, then refrigerator for 1 hour to firm.
3. Meanwhile, to make yuzu mayo, combine mayonnaise and yuzu juice in a bowl. cover, then refrigerate until needed. Makes 3/4 cup.
4. Using a knife, evenly spread prawn mousse 1 cm thick over bread, then sprinkle each slice with 1 tbs sesame seeds. Pad down to help seeds stick, than shake off any loose seeds.
5. Heat oi 180 C, the deep - fry toasts, in 2 batches, turning halfway, fry for 5 minutes or until golden and prawn mousse is cooked through.
6. Drain on paper towel, the cut each toast on the diagonal into 3 slices.
7. Scatter toast with coriander and mint, and serve with yuzu mayonaise.

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