Easiest Way to Make Award-winning Sweet Beets / Non Alcoholic

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sweet beets / non alcoholic. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sweet Beets / Non Alcoholic is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sweet Beets / Non Alcoholic is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet beets / non alcoholic using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet Beets / Non Alcoholic:

1. Take Yuzu syrup
2. Make ready Beets syrup
3. Get club soda
4. Make ready Garnish mint, berry, lemon peel etc

Steps to make Sweet Beets / Non Alcoholic:

1. Put a lot of cube ice in a glass, add 30cc Yuzu syrup and fill up club soda, mix well gently. Drop 10cc Beets syrup into bottom using spoon and side of glass.
2. Decorate fish shape of lemon peel like swimming fishes in the glass. Add a mint and some berries on top. Done !!
3. (Yuzu/Japanese citrus Syrup) Use same amount of water and sugar, heat it until dissolved in pot. When it cool down, add 20% volume of Yuzu juice in simple syrup.
4. (Beets syrup) Chop some beets after peeled. Put the beets and some water in pot. Heat it 15min, filter it with draining basket. Put it back to pot and add same amount of sugar, heat it until dissolved.

So that’s going to wrap it up for this special food sweet beets / non alcoholic recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!