Recipe of Gordon Ramsay Baked Potatoes with Broccoli and Cheese

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, baked potatoes with broccoli and cheese. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked Potatoes with Broccoli and Cheese is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Baked Potatoes with Broccoli and Cheese is something which I have loved my whole life. They’re fine and they look wonderful.

Poke a few holes in the potatoes with a fork. Meanwhile, bring a pot of water to a boil and fill a bowl with ice water. While the sheet pan finishes cooking make the cheese sauce, you are basically making a roux and then adding the cheese. In a medium saucepan add the butter and bring over medium heat.

To get started with this recipe, we must first prepare a few ingredients. You can cook baked potatoes with broccoli and cheese using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Potatoes with Broccoli and Cheese:

1. Make ready diet potatoes
2. Take quick melt cheese
3. Make ready mozzarella cheese
4. Get medium broccoli
5. Take beef corned
6. Take fresh milk
7. Prepare ground black pepper

In the bowl with the scooped out potatoes, add the cream cheese, cheddar cheese, broccoli, salt, pepper, and milk. While the potatoes are baking, thaw and chop ½ lb. of frozen broccoli into small pieces. Cut a lengthwise slice from the top of the potatoes. Scoop out pulp and place in bowl.

Steps to make Baked Potatoes with Broccoli and Cheese:

1. Prepare a baking sheet and put the potatoes that already peeled and cut into blocks. I baked it in microwave for 20 minutes. (Of course it depends with the microwave you use)
2. When the potatoes done, add the quick melt cheese (cut into cubes), broccoli (cut the flowered), and beef corned. Pour evenly the fresh milk into the mold.
3. Cut the mozzarella cheese into julienne and arrange it as a web. Last but not least, sprinkle some ground black pepper on top.
4. Bake in the microwave for 3 minutes until the cheese melted.

Cut a lengthwise slice from the top of the potatoes. Scoop out pulp and place in bowl. These potatoes have been a total game-changer for a family who proclaims they aren't potato people. These stuffed potatoes are loosely based off of a Jason's Deli menu item that I fell in love with in college, and boy are they good! Divide the filling evenly among the potato shells then top with remaining cheese.

So that is going to wrap it up with this exceptional food baked potatoes with broccoli and cheese recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!