How to Make Super Quick Homemade Sour Chinese stir fry marinade

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sour chinese stir fry marinade. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sour Chinese stir fry marinade is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sour Chinese stir fry marinade is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sour chinese stir fry marinade using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sour Chinese stir fry marinade:

1. Get 60 ml light soy sauce
2. Take 2 tbsp Mirin
3. Make ready 1.5 tbsp Chinkiang vinegar
4. Get 1 tbsp fish sauce
5. Take 1 tbsp Shaoxing wine or dry sherry
6. Make ready 1 tbsp fresh ginger, minced
7. Make ready 1 tbsp corn starch
8. Get 1/2 tbsp garlic, minced
9. Make ready 1/2 tbsp sesame oil
10. Take 1 tsp sugar
11. Make ready Cilantro for garnish

Steps to make Sour Chinese stir fry marinade:

1. Mix all ingredients
2. Add meat of choice and marinade for 30-60 minutes
3. Stir fry vegetables with a tbsp of oil, and then remove from pan.
4. Remove meat from marinade and reserve the marinade. Cook meat with 1/2 tbsp of oil. When meat is almost done, add vegetables and the rest of marinade. Stir fry until meat and marinade are safely cooked.

So that’s going to wrap this up with this special food sour chinese stir fry marinade recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!