Recipe of Quick Shepherds pie my way

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shepherds pie my way. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

The main difference between the traditional version known as Shepard's pie is that I add a layer of mashed potatoes at the bottom as well. As a potato-obsessed-carb-o-holic this is heaven. Plus, I use beef instead of lamb. My whole family ♥ this Easy Shepherd's Pie.

Shepherds pie my way is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Shepherds pie my way is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook shepherds pie my way using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shepherds pie my way:

1. Take large potatoes peeled and chopped
2. Get lean ground beef
3. Take olive oil, extra virgin
4. Get salt
5. Make ready onion, chopped
6. Make ready stock of broccoli chopped
7. Take chopped garlic
8. Prepare shredded cabbage
9. Make ready shredded carrots
10. Take corn
11. Prepare beef bouillon cube
12. Prepare ketchup
13. Take water
14. Make ready butter
15. Prepare black pepper
16. Make ready worcestershire sauce
17. Get sour cream
18. Get salt
19. Get adobo all purpose seasoning
20. Prepare cornstarch
21. Make ready cold water
22. Take shredded cheese any kind you like
23. Make ready milk

Then, you make a flavorful ground beef stew with bacon, vegetables, and wine. How do you reheat Shepherd's pie? If you're re-heating leftovers, I recommend transferring them to a clean baking dish to avoid food burnt into the dish. The best classic shepherd's pie - aka shepards pie or cottage pie.

Instructions to make Shepherds pie my way:

1. Peel and chop potatoes and boil them with 1 tsp salt …when there soft drain them and add 3 tbs of butter 1/2 cup milk 1 tbs sour cream and 1/4 tsp salt and mash them together then mix with mixer until smooth and set aside
2. In frying pan add the olive oil onions and garlic and cook until 3/4 way soft and then add beef mix together add in cabbage and carrots and mix together once cabbage is almost soft add in broccoli
3. Add in beef cube 1 1/2 cup water 2 tbs ketchup 1 tsp black pepper 2 tsp worchestershire sauce 1/4 tsp adobo all purpose seasoning and cook few more minutes then in cup add 1 tbs of cornstarch and 2 tbs cold water mix well add to mixture and add another 2 tbs ketchup stir and turn off stove
4. Pre heat oven to 350° f
5. In a deep baking dish add the meat mixture spreading it out then add corn on top spreading it out and same with potatoes on top of corn then sprinkle cheese on top and bake for 45 minutes
6. Remove from oven and allow it to sit for 15 minutes and enjoy

If you're re-heating leftovers, I recommend transferring them to a clean baking dish to avoid food burnt into the dish. The best classic shepherd's pie - aka shepards pie or cottage pie. Ground beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes, and baked. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato.

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