How to Prepare Perfect Stir fry bitter gourd (Paria)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stir fry bitter gourd (paria). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stir fry bitter gourd (Paria) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Stir fry bitter gourd (Paria) is something which I have loved my whole life. They are fine and they look fantastic.

Bitter gourd is commonly eaten throughout India. In North Indian cuisine, it is often served with yogurt on the side to offset the bitterness In Indonesian cuisine, bitter melon, known as pare in Javanese and Indonesian (also paria), is prepared in various dishes, such as gado-gado, and also stir-fried. Kakarakaya fry recipe video or bitter gourd stir fry recipe - Simple, healthy & delicious tasting bitter gourd fry that goes good to Cover and cook until the bitter gourd turns tender. If you prefer crunchy bitter gourd then fry them without covering stirring often.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stir fry bitter gourd (paria) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir fry bitter gourd (Paria):

1. Make ready 300 grm paria
2. Prepare 2 tbs coarse sea salt
3. Prepare 2 tbs cooking oil
4. Make ready Salt
5. Get Pepper
6. Make ready Sugar
7. Prepare Roughly blend together
8. Make ready 3 pcs red chilies
9. Take 3 cloves garlic
10. Take 3 pcs shallot
11. Make ready 1/2 fruit tomato

Pavakka fry (Bitter gourd stir fry) recipe. Recipe Category: Lunch / side dish Prep Time Add onion and fry till dark golden brown, taking care not to burn the onion. Add cut bitter gourd, squeezed out from the curd, turmeric, sambar powder. Pavakkai Fry (Bitter Gourd Stir Fry) is a very tasty and healthy poriyal variety.

Instructions to make Stir fry bitter gourd (Paria):

1. Cut half the paria, then thin sliced
2. Mix the paria with coarse sea salt, rest it 15 minutes until the liquid comes out from the paria (this method will make the paria less bitter)
3. After that wash the paria with tap water, then drain it, now it's ready to cook
4. Put oil in the wok, heat it then put the blend mixture, cook it until fragrant
5. Put the paria, then mix it with salt, sugar, and pepper, cook it until the paria soft, then it ready to serve and don’t forget to taste

Add cut bitter gourd, squeezed out from the curd, turmeric, sambar powder. Pavakkai Fry (Bitter Gourd Stir Fry) is a very tasty and healthy poriyal variety. Stir-frying makes it less bitter and more tastier. Bitter gourd has lot of medicinal properties and it is very good for health. It is essential that you consume bitter gourd atleast twice a month.

So that is going to wrap it up with this exceptional food stir fry bitter gourd (paria) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!