How to Prepare Super Quick Homemade Chicken Vegetable Stir-Fry

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken vegetable stir-fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Vegetable Stir-Fry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken Vegetable Stir-Fry is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chicken vegetable stir-fry using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Vegetable Stir-Fry:

1. Get white rice
2. Prepare water
3. Prepare soy sauce
4. Make ready brown sugar
5. Take hoisin sauce
6. Prepare cornstarch
7. Get powdered ginger
8. Prepare minced garlic
9. Get red pepper flakes
10. Take skinless, boneless chicken thighs,thinly sliced (about 1 pound)
11. Make ready sesame oil
12. Make ready red bell pepper, cut into julienne
13. Prepare baby corn
14. Make ready broccoli, small florets
15. Prepare julienne carrots
16. Get shittake mushrooms, stems removed and thinly sliced
17. Get each red onion, cut into large chunks
18. Take sesame oil

Steps to make Chicken Vegetable Stir-Fry:

1. 1. Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender, and liquid has been absorbed, 20 to 25 minutes.
2. 2. Stir to combine soy sauce, brown sugar, hoisin sauce,corn starch ginger, garlic, and red pepper flakes to make the marinade.Coat chicken with marinade and refrigerate for at least 30 minutes.
3. 3. Heat 1 tablespoon sesame oil in a large skillet over medium-high heat. saute the Red bell pepper, baby corn,broccoli, carrots, shiitake mushrooms and red onion until just tender, about 5 minutes. Remove vegetables from skillet and keep warm
4. 4. Remove chicken from marinade, reserving the marinade it will be used to make the sauce.
5. Heat 1 tablespoon sesame oil in skillet over medium-high heat. Cook the chicken about 2 minutes per side; add the vegetables and reserved marinade to skillet.
6. 5. Bring to a boil; cook and stir until chicken is no longer pink in the middle and vegetables are tender, 5 to 7 minutes. Serve over rice.

So that is going to wrap this up for this exceptional food chicken vegetable stir-fry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!