Recipe of Award-winning Black & Blue Steaks

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, black & blue steaks. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Black & Blue Steaks is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Black & Blue Steaks is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have black & blue steaks using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Black & Blue Steaks:

1. Make ready 4 Ribeye or NY Strip steaks
2. Take 2 tbsp Sea salt
3. Prepare 6 tbsp Coarse Cracked Black Pepper
4. Make ready blue cheese compound butter
5. Get 1 1/2 tbsp Blue Cheese
6. Get 3 tbsp Unsalted Butter
7. Prepare arugula salad
8. Take 1 packages Baby Arugula
9. Prepare 4 Campari Tomatoes - sliced into quarters
10. Prepare 1/3 Red Onion thinly sliced
11. Make ready 4 tbsp Crumbled Blue Cheese
12. Make ready 5 tbsp Red Wine Vinaigrette

Steps to make Black & Blue Steaks:

1. Mix sea salt and pepper together and generously rub both sides of steaks.
2. Mix butter and blue cheese together and set aside.
3. Prep salad and set aside.
4. Grill steaks to desired temperatures. - - Once removed from grill, let it rest for 10 minutes with either a bowl or bowl covering.
5. Top steaks with 3/4 of tablespoon of compound butter. Go easy at first, add more if you like it.
6. Serve with salad and a crusty French bread.

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