Steps to Make Jamie Oliver Flank Steak Pinwheels

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, flank steak pinwheels. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Flank Steak Pinwheels is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Flank Steak Pinwheels is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have flank steak pinwheels using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Flank Steak Pinwheels:

1. Get 1/4 cup Olive Oil
2. Make ready 1/4 cup Soy sauce
3. Make ready 1/4 cup Red Wine
4. Get 1/4 cup Worcestershire sauce
5. Get 1 tbsp Dijon mustard
6. Get 1 tbsp Lemon juice
7. Take 1 clove Garlic Minced
8. Get 1 tsp Italian seasoning
9. Take 1/2 tsp Ground black pepper
10. Make ready 1 1/2 lb Flank Steak pounded to 1/2 inch thickness
11. Take 1 clove garlic peeled
12. Take 1/4 tsp salt
13. Get 1/4 cup chopped onion
14. Get 1/4 cup Potato bread crumbs
15. Make ready 1 cup Fresh or frozen chopped spinach, thawed squeezed dry if frozen, washed and dried if fresh
16. Prepare 1/2 cup crumbled feta cheese

Instructions to make Flank Steak Pinwheels:

1. in a large resealable bag, combine the olive oil, soy sauce, red wine, Worcestershire sauce, mustard, lemon juice, 1 clove of garlic, Italian seasoning and pepper. squeeze the bag to blend well. Pierce the Flank Steak with a knife, making small slits about 1 inch apart. Place the steak into the bag, and seal. refrigerate overnight to marinate. (If you have 24 hours to spare you won't be disappointed. )
2. preheat the oven to 350°F (175 degrees C)
3. crush the remaining clove of garlic on a cutting board with a large chef's know. Sprinkle the salt over the garlic, scrape with blunt end of the knife to make garlic paste.
4. Remove the steaks from the bag, and discard marinade. Spread the garlic paste over the top side of the steak. Place layers of chopped onion, bread crumbs, spinach and cheese over the garlic. Roll the steak up lengthwise, and secure with kitchen twine or toothpicks. Place the roll in a shallow glass baking dish.
5. bake uncovered for 1 hour in the preheated oven, or until the internal temperature of the roll is at least 145°F (63 degrees C) in the center. Let stand for 5 minutes to set, then slice into 1 inch slices to serve.

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