How to Make Perfect Peppered Steak

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, peppered steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Peppered Steak is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Peppered Steak is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have peppered steak using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Peppered Steak:

1. Make ready 4 servings of steak such as ribeye or sirloin, your choice
2. Prepare 1/2 cup butter
3. Get 1/4 cup chopped fresh parsley, or 4 teaspoons dried parsley
4. Prepare 1/4 cup minced onion
5. Get 2 tbsp worcestershire sauce
6. Make ready 1 tsp fresh cracked pepper
7. Prepare 1/2 tsp dry mustard powder

Steps to make Peppered Steak:

1. Combine butter, parsley, onion, worcestershire sauce, pepper and mustard in a saucepan.
2. Heat over medium heat, stirring occasionally, until butter melts and onions start to soften. About 5 minutes.
3. Reserve 1/4 cup of mixture.
4. Grill steak to your own liking, basting frequently with butter mixture.
5. After steak is grilled to your liking, drizzle with remaining butter mixture and serve.
6. My husband likes it peppery so I add double the amount of cracked pepper. Regular ground pepper will work but fresh cracked peppercorns taste best.
7. I got this recipe twenty years ago from a recipe card my mother had from Easy Everyday Cooking.

So that is going to wrap this up with this special food peppered steak recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!