Step-by-Step Guide to Prepare Quick Not My Shepard's Pie

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, not my shepard's pie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Not My Shepard's Pie is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Not My Shepard's Pie is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook not my shepard's pie using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Not My Shepard's Pie:

1. Make ready 1 lb ground beef (80/20)
2. Take 1 lb ground lamb
3. Take 4 large sweet potatoes
4. Make ready milk
5. Take ground ginger
6. Prepare butter
7. Get horseradish
8. Make ready salt
9. Make ready 1/4 cup sour cream
10. Make ready all purpose flour
11. Take black pepper
12. Get 1 packages mixed vegetables
13. Prepare can beefy mushroom soup
14. Prepare 8 oz Monterey cheese

Steps to make Not My Shepard's Pie:

1. Put water on to boil for sweet potatoes. They will need to boil for about 10-15 minutes.
2. While the sweet potatoes are cooking, brown meat with salt, pepper, and horseradish. Do NOT drain grease.
3. Once the meat is browned add in enough all purpose flour to soak up the grease, add in can of beefy mushroom soup and mixed veggies. Add more salt and ground black pepper, especially salt.
4. When the sweet potatoes are done, drain and put in mixing bowl. Add butter, milk, salt, pepper and ginger and mix. Once mixed add in sour cream and mix thoroughly.
5. Place meat mixture into casserole dish, top with mashed sweet potatoes. Bake at 350 for 35 minutes, remove add Monterey cheese and bake until cheese is melted.

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