How to Make Quick Mike's Low Carb/Calorie Vegetable Beef Soup

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, mike's low carb/calorie vegetable beef soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Mike's Low Carb/Calorie Vegetable Beef Soup is something that I’ve loved my entire life.

Chop all vegetables, add all canned goods [drain those that should be] and place in a very large pot. Bring to a boil and reduce heat to simmer. Here is how you do it. The ingredients needed to prepare Mike's Low Carb/Calorie Vegetable Beef Soup: Provide of For The Proteins [you can also use chicken or seafood].

To begin with this particular recipe, we must first prepare a few components. You can cook mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:

1. Prepare ● For The Proteins [you can also use chicken or seafood]
2. Make ready 80/20 Lean Ground Beef
3. Prepare ● For The Vegetables Seasonings & Broth
4. Get Boxes Beef Broth
5. Prepare Thick Sliced Mushrooms
6. Make ready Medium White Onions
7. Make ready Small Head Broccoli
8. Take Sliced Cabbage
9. Prepare Sliced Carrots
10. Get Sliced Celery
11. Get LG Green Bell Pepper [deseeded]
12. Make ready Medium Red Bell Pepper [deseeded]
13. Get Medium Yellow Bell Pepper [deseeded]
14. Take Medium Orange Bell Pepper [deseeded]
15. Get Chopped Garlic
16. Make ready Leaves Cilantro
17. Make ready Leaves Parsley
18. Get Can Spinach
19. Get Of Your Favorite Red Salsa Sauce [low sugar]
20. Make ready Cans Diced Green Chilies
21. Get Diced Tomatoes
22. Make ready ROTELL [with chilies]
23. Prepare Green Beans [drained]
24. Get Asparagus [drained]
25. Take Artichokes [drained]
26. Make ready Fresh Basil Leaves
27. Make ready Italian Seasoning
28. Get Crushed Bay Leaves
29. Prepare Red Pepper Flakes
30. Get Fresh Ground Black Pepper
31. Get Maggi Chicken Boullion Powder [or more to taste]
32. Get Liquid Beef Boullion
33. Prepare Worshestershire Sauce
34. Prepare Liquid Beef Boullion
35. Get Granulated Garlic Powder [add last]
36. Get Granulated Onion Powder [add last]

OTHER LOW CARB - LOW CALORIE SOUP ADDITION POSSIBILITIES: °Cauliflower, Chives and Seaweed. Other options for zero carb-high protien are chicken, beef slices and seafood. ° If there is a vegetable you don't enjoy in this recipe, leave it out and replace it ONLY with a comparable carb / calorie vegetable. This Low-Carb Slow-Cooker Vegetable Beef Soup is loaded with chunks of tender beef, tomatoes, carrots, and onions. Celeriac shines as a low-carb substitute for potatoes.

Steps to make Mike's Low Carb/Calorie Vegetable Beef Soup:

1. Brown your beef in a large pot. Drain any grease if needed.
2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
3. Simmer for 30+ minutes. Or, until your carrots have fully softened.
4. Serve piping hot and garnish with fresh parsley. Enjoy!

This Low-Carb Slow-Cooker Vegetable Beef Soup is loaded with chunks of tender beef, tomatoes, carrots, and onions. Celeriac shines as a low-carb substitute for potatoes. The broth is scented with garlic, rosemary, and thyme. Rich morsels of bacon add even more flavor and smokey goodness. Easy, quick and good for you soup.

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