Steps to Make Speedy Chopped Ham on Pumpernickel

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chopped ham on pumpernickel. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chopped Ham on Pumpernickel is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chopped Ham on Pumpernickel is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chopped ham on pumpernickel using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chopped Ham on Pumpernickel:

1. Prepare 3 slices pumpernickel rye bread
2. Get 4 slices chopped ham luncheon meat
3. Get 1 tablespoon prepared Horseradish sauce
4. Prepare 1 tablespoon mayonnaise
5. Take 1 tablespoon yellow prepared mustard

Instructions to make Chopped Ham on Pumpernickel:

1. Get the mustard, Horseradish sauce, and mayonnaise together in a bowl
2. Mix it up and set aside.
3. Toast the bread
4. Add the Horseradish mixture to the bread
5. Add two slices of luncheon meat to the bread add the rest of the mixture to the third slice of toasted pumpernickel bread.
6. Stack the two slices of bread with the ham on it on top of each other.
7. .
8. Add the top slice of bread with the Horseradish mixture on it
9. Cut on a bias /angle and serve. I hope you enjoy!!

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