Steps to Make Super Quick Homemade Steak on a stick

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, steak on a stick. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Steak on a Stick. this link is to an external site that may or may not meet accessibility guidelines. Perfect if you're looking for something quick. Top tip for making Steak on sticks. Learn how to make Steak On A Stick.

Steak on a stick is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Steak on a stick is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have steak on a stick using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steak on a stick:

1. Prepare 1 1/2 lb flank steak, cut across across the grain into 3/4" wide strips
2. Prepare 1/2 cup soy sauce
3. Get 1/4 cup brown sugar
4. Make ready 2 tbsp olive oil
5. Prepare 1 tbsp scant - sherry or dry vermouth
6. Take 1 tsp garlic paste
7. Make ready 1 tsp ginger paste
8. Prepare 1 tsp chili paste
9. Get 1/2 tsp pepper

Seal bag with no air pockets, shake. These Steak Tacos on a Stick from Delish.com are the best. Replay "Steak Taco On A Stick". Current track: Steak on a stickSteak on a stick.

Steps to make Steak on a stick:

1. Place all ingredients in plastic bag and marinate 4-24 hours.
2. Preheat broiler and spray cookie sheet with non stick cooking spray.
3. Remove meat from marinade and discard marinade. Skewer beef, being sure not to overcrowd.
4. Broil 6" from heat, about 4-5 minutes per side for medium.

Replay "Steak Taco On A Stick". Current track: Steak on a stickSteak on a stick. Cut steak on diagonal in ¼ inch slices, place in large ziplock bag. Mix all other ingredients, pour into bag with meat slices. Seal bag with no air pockets, shake.

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