How to Prepare Jamie Oliver Ham and Eggs on Rye Pumpernickel Bread

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ham and eggs on rye pumpernickel bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ham and Eggs on Rye Pumpernickel Bread is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Ham and Eggs on Rye Pumpernickel Bread is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ham and eggs on rye pumpernickel bread using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ham and Eggs on Rye Pumpernickel Bread:

1. Get 3 slices rye pumpernickel bread
2. Get 2 slices chopped ham luncheon meat
3. Prepare 1 cup finely sliced iceberg lettuce
4. Make ready 1 large duck egg
5. Prepare 2 tablespoons mayonnaise
6. Take 2 tablespoons prepared Horseradish sauce
7. Take To taste salt

Instructions to make Ham and Eggs on Rye Pumpernickel Bread:

1. Heat a skillet fry the egg
2. When done set aside and add some salt I use Pink Himalayan salts.
3. Heat the ham slices
4. Turn and heat second side. This is to release any fats on the luncheon meat. Most ham is low in fat but chopped ham isn't. Set aside.
5. Add mayonnaise to two slices of bread thinly. Add Horseradish sauce thick
6. Add lettuce
7. Add ham on one slice. Add the egg on the other side.
8. Stack the sandwich
9. Slice the sandwich and serve I hope you enjoy!!

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