Easiest Way to Prepare Award-winning Lemon Bars

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lemon bars. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lemon Bars is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Lemon Bars is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook lemon bars using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lemon Bars:

1. Prepare For the base:
2. Make ready Gluten free plain flour
3. Take Caster sugar
4. Get Dairy free spread
5. Make ready For the lemon filling:
6. Make ready Eggs
7. Make ready zest of one lemon
8. Make ready Lemon juice
9. Make ready Caste sugar
10. Make ready Gluten free plain flour

Steps to make Lemon Bars:

1. Preheat the oven to 180 oC - Line an 8” by 8” cake tin with foil
2. Rub together the flour, caster sugar and dairy free spread - Press into the base of the tin and bake for 15 minutes
3. Make the filling by whisking together the eggs, lemon zest, lemon juice, caster sugar and flour - Pour onto the base and cook for 30 minutes
4. Allow to cool, remove from the cake tin and sprinkle with icing sugar - Trim the edges and cut into 9 bars

So that is going to wrap it up with this exceptional food lemon bars recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!