Simple Way to Make Quick Beef and Broccoli

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef and broccoli. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with. But I wouldn't call my recipe traditional. The sauce calls for garlic, broth, soy sauce, lime juice, and. When a wisp of white smoke appears, toss the marinated beef and garlic into the pan.

Beef and Broccoli is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Beef and Broccoli is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have beef and broccoli using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Broccoli:

1. Take jasmine rice, steamed
2. Prepare water
3. Get flour
4. Make ready vegetable oil
5. Take chuck roast, sliced thin
6. Make ready white onion, sliced large on the grain
7. Get broccoli, chopped to edible size pieces
8. Prepare garlic, minced
9. Get ginger, minced
10. Get sesame oil
11. Take hoisen sauce
12. Prepare oyster sauce
13. Prepare sugar
14. Take salt
15. Prepare soy sauce
16. Get Sriracha

In a separate bowl, combine cornstarch and water. Bring to a boil, until sauce has thickened. Add the beef back into the mixture, and serve over rice with sesame seeds, if desired. Freeze cooled beef and broccoli in freezer containers.

Steps to make Beef and Broccoli:

1. Prepare the beef, broccoli, onion garlic, and ginger has shown. Mix the flour in cold water well.
2. In a wok on medium heat with oil to temperature, saute the ginger and garlic until it just begins to brown.
3. Sautee the beef for a couple minutes to cook half way.
4. While beef is cooking, add sauces, sugar, salt.
5. Add broccoli. Add flour water mix to thicken the sauce base while stirring. Cover and turn down heat to medium low, cook for a couple minutes.
6. Add onions, stir and cover, and cook for 1-2 minutes.
7. To finish, remove from heat, add pepper to taste, stir and cover. At this point the vegetables will cook rather quickly, so carefully monitor the onions and broccoli for doneness.
8. Serve on a bed of rice, add soy sauce or Sriracha to enhance.

Add the beef back into the mixture, and serve over rice with sesame seeds, if desired. Freeze cooled beef and broccoli in freezer containers. To use, partially thaw in the refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary. Research contributed by Maggie Knoebel, Taste of Home Culinary Assistant Using a slotted spoon, transfer the beef to a plate and set it aside.

So that’s going to wrap it up for this special food beef and broccoli recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!