How to Make Speedy Lemon Drizzle Protein Bars

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemon drizzle protein bars. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Our lemon drizzle cake bites are gluten free, high in protein, vegetarian, contain no palm oil and are full of fibre. Are you tired of protein bars not packing the flavour punch they claim? Our handy on the go protein balls are packed full of delicious flavour and our lemon drizzle cake. We've transformed a classic British dessert into a guilt-free, pocket-sized portion for you to have on the go!

Lemon Drizzle Protein Bars is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Lemon Drizzle Protein Bars is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have lemon drizzle protein bars using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Drizzle Protein Bars:

1. Take 'Lemon Drizzle PhD SMART' whey,
2. Take porridge oats,
3. Prepare unsweetened almond milk,
4. Get medium egg,
5. Make ready level tsp baking powder,
6. Make ready fresh lemon juice,
7. Make ready Rind of half a lemon,
8. Get lemon curd,
9. Make ready sugar replacement (I used Zusto),
10. Take Some vanilla or white choc flav drops to taste,
11. Take Spray cooking oil,
12. Make ready Some flaked almonds,
13. Make ready For the lemon drizzle icing:
14. Take icing sugar,
15. Take fresh lemon juice

Just pure healthy protein bliss with every bite. With a twist of lemon and pinch of coconut, it's all aboard the zest express for our dairy free luscious lemon lovely! The lemon curd filling is extra thick and creamy and sits on an irresistible butter shortbread crust. Healthy lemon bars that are gluten free, dairy free and paleo!

Steps to make Lemon Drizzle Protein Bars:

1. Preheat the oven to 180 (fan). line a small high sided baking tray with greaseproof paper and spray over some cooking oil. In a mixing bowl add in the protein powder, baking powder, sugar alternative and oats plus the lemon rind. Stir together. Make a well in the centre and crack in the egg.
2. Add in the milk plus the flav drops to taste. Combine well. Add in the 3tbsp fresh lemon juice and stir once more to incorporate.
3. Pour the batter into the lined baking tray then dollop in bits of the lemon curd and using the end of a spoon or a knife gently swirl it through the batter. Sprinkle over some flaked almonds.
4. Bake in the centre top shelf of the oven for around 12 minutes or until springy to the touch. Allow to cool down slightly then turn out and peel away the greaseproof paper gently.
5. Once cool make up the lemon drizzle icing by combining the icing sugar and lemon juice until no lumps remain. Drizzle over the icing and allow to set for a few minutes. Cut the cake into six square portions. Eat and enjoy! :)
6. Note: Best eaten on day of baking, however the bars will keep well in airtight container for up to 3-4 days in the fridge.

The lemon curd filling is extra thick and creamy and sits on an irresistible butter shortbread crust. Healthy lemon bars that are gluten free, dairy free and paleo! Chewy cookies bursting with sunshiny lemon flavor! Loaded with nuts and drizzled with chocolate and sea salt. Drizzle with melted chocolate if desired.

So that is going to wrap it up with this special food lemon drizzle protein bars recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!