Step-by-Step Guide to Make Award-winning Pittsburgh Steak Salad

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pittsburgh steak salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pittsburgh Steak Salad is unique in the way the people of Pittsburgh Pa eat the steak salad by adding fries and Ranch dressing to it. A recipe from Seduction in the Kitchen for Sunday Supper. The Pittsburgh salad's habitat is mostly confined to its origin and the surrounding western Pennsylvania Jerry's however, simply calls this "staple in the restaurant industry" a "Steak Salad." Pittsburgh Steak Salad. Another Pittsburgh staple you'll find in nearly every casual restaurant in Pittsburgh.

Pittsburgh Steak Salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Pittsburgh Steak Salad is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook pittsburgh steak salad using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pittsburgh Steak Salad:

1. Prepare 10 oz New York Strip or Ribeye Steak
2. Prepare 2 cup Mixed Salad Greens
3. Take 1/2 Sliced Cucumber
4. Take 1 Sliced Tomato
5. Prepare 1 portion Hot Cooked French Fries

Those delicious fries also top the Pittsburgh Salad: Plenty of lettuce mixed with shredded cheese, maybe a tomato or two, onions, and cucumbers. Add steak or chicken (optional, of course). Tossed Green Salad, topped with grilled steak and roasted potatoes. Typically the salad is topped with French Fries and served with Ranch Dressing. 'Pittsburgh black and blue' refers to how the steak looks when served - charred on the outside To serve, slice the steaks and lightly season with salt and pepper.

Instructions to make Pittsburgh Steak Salad:

1. Cook french fries according to package directions, or, if you're a fancy pants, make them homemade.
2. Allow steak to come to room temperature. Drizzle with olive oil and your favorite steak seasoning (I use Cavender's Greek Seasoning)
3. Get your pan super hot. This will ensure that you get a good sear on your steak.
4. Cook steak to your desired doneness. I prefer mid rare, which was about 5 minutes per side. This, of course, depends on the cut and thickness. For more help on testing your steaks, check out bbqtvtv.com's profile for the nifty hand chart.
5. Very important: Once your steak has cooked, remove it to a plate or cutting board, cover with a foil tent, and let it rest for at least ten minutes. This will allow the juices to redistribute so that you have mouthwatering steak.
6. Assemble greens on plate, and add other veggies. Feel free to make any additions, after all, it's your salad.
7. Arrange sliced steak on top of greens, and then top the whole darn thing with a pile of fresh, hot, crispy fries!
8. Serve with your favorite dressing. For the true experience, make it ranch.
9. Again, feel free to add any other salad toppings; onions, cheese, sunflower seeds, peppers, bacon bits.

Tossed Green Salad, topped with grilled steak and roasted potatoes. Typically the salad is topped with French Fries and served with Ranch Dressing. 'Pittsburgh black and blue' refers to how the steak looks when served - charred on the outside To serve, slice the steaks and lightly season with salt and pepper. Add the dressing to the salad leaves. The Pittsburgh Salad at Whitfield is one of Pittsburgh's most iconic dishes. Ralph Davis: The steaks are excellent!

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