Recipe of Ultimate Asian Carne Asada

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, asian carne asada. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Asian Carne Asada is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Asian Carne Asada is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook asian carne asada using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Asian Carne Asada:

1. Prepare 2 1/2 lb thick skirt steak
2. Get 1/3 cup soy sauce
3. Take 1/2 tbsp worcestershire sauce
4. Make ready 1/4 cup rice vinegar
5. Make ready 1/2 cup olive oil
6. Prepare 1 tbsp granulated garlic (or 2 tablespoons minced garlic)
7. Get 1 tbsp Mexican oregano
8. Get 1 tsp ground cumin
9. Make ready 1 tbsp Thai red chili flakes
10. Prepare 2 tbsp agave nectar or light brown sugar
11. Prepare 1/2 tsp ground ginger
12. Take 1/4 cup orange, lemon or lime juice (option for short marinade)
13. Make ready 1 water if needed
14. Prepare 1 other options - juice added towards the end, citrus peel used in the long marinade, lemon pepper when grilling, etc

Instructions to make Asian Carne Asada:

1. Mix all of the ingredients and then in a plastic bag or dish add the steak. Add water if needed for coverage.
2. Marinate 4 hours or overnight.
3. Grill on the BBQ at med to med - high heat until done to the desired doneness. I use a thermometer for 140° to 145°
4. Let the meat rest for 15 to 20 minutes.

So that’s going to wrap this up with this special food asian carne asada recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!