09/10/2020 06:16

Recipe of Favorite Grilled Thai Beef Skewers

by Amelia Sanders

Grilled Thai Beef Skewers
Grilled Thai Beef Skewers

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, grilled thai beef skewers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Grilled Thai Beef Skewers is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Grilled Thai Beef Skewers is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook grilled thai beef skewers using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Thai Beef Skewers:
  1. Get 1 1/2 lb flank steak
  2. Get 1/3 cup dry sake
  3. Take 1/4 cup soy sauce
  4. Get 1/4 cup rice vinegar
  5. Take 1 tbsp honey
  6. Make ready 1 tbsp Asian sesame oil
  7. Take 2 tbsp finely chopped ginger
  8. Make ready 3 garlic cloves minced
  9. Make ready 1 tsp red pepper flakes
  10. Take 1/2 tsp ground coriander
Steps to make Grilled Thai Beef Skewers:
  1. Marinate the beef: Cut the flank steak across the grain into slices 1/4 inch thick. In a shallow dish large enough to hold the meat, stir together the sake, soy sauce, vinegar, honey, sesame oil, ginger, garlic, red pepper flakes and coriander. Add the flank steak and stir to coat thoroughly. Cover and let stand for at least 30 minutes to 2 hrs.
  2. Meanwhile, soak 12 bamboo Skewers in cold water for at least 30 minutes. Prepare a gas or charcoal grill for direct heat grilling over high heat and oil the grill rack. Or, preheat a broiler.
  3. Drain the skewers. Remove the meat from the marinade then thread meat onto the skewers, dividing the meat evenly. Place the skewers on the grill rack, or put on a rimmed baking sheet and place under the broiler. Cook, turning once or twice, until seared, 3 to 4 minutes total for medium-rare.

So that’s going to wrap it up for this special food grilled thai beef skewers recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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