How to Prepare Award-winning Lemon Drizzle Protein Bars

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, lemon drizzle protein bars. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon Drizzle Protein Bars is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Lemon Drizzle Protein Bars is something that I’ve loved my whole life. They are nice and they look fantastic.

Our lemon drizzle cake bites are gluten free, high in protein, vegetarian, contain no palm oil and are full of fibre. Are you tired of protein bars not packing the flavour punch they claim? Our handy on the go protein balls are packed full of delicious flavour and our lemon drizzle cake. We've transformed a classic British dessert into a guilt-free, pocket-sized portion for you to have on the go!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lemon drizzle protein bars using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon Drizzle Protein Bars:

1. Take 60 g 'Lemon Drizzle PhD SMART' whey,
2. Take 60 g porridge oats,
3. Prepare 1 cup unsweetened almond milk,
4. Make ready 1 medium egg,
5. Get 1 level tsp baking powder,
6. Prepare 3 tbsp fresh lemon juice,
7. Get Rind of half a lemon,
8. Make ready 1 tbsp lemon curd,
9. Get 2 tsp sugar replacement (I used Zusto),
10. Prepare Some vanilla or white choc flav drops to taste,
11. Make ready Spray cooking oil,
12. Make ready Some flaked almonds,
13. Prepare For the lemon drizzle icing:
14. Take 2 tbsp icing sugar,
15. Get 1 tbsp fresh lemon juice

Just pure healthy protein bliss with every bite. With a twist of lemon and pinch of coconut, it's all aboard the zest express for our dairy free luscious lemon lovely! The lemon curd filling is extra thick and creamy and sits on an irresistible butter shortbread crust. Healthy lemon bars that are gluten free, dairy free and paleo!

Instructions to make Lemon Drizzle Protein Bars:

1. Preheat the oven to 180 (fan). line a small high sided baking tray with greaseproof paper and spray over some cooking oil. In a mixing bowl add in the protein powder, baking powder, sugar alternative and oats plus the lemon rind. Stir together. Make a well in the centre and crack in the egg.
2. Add in the milk plus the flav drops to taste. Combine well. Add in the 3tbsp fresh lemon juice and stir once more to incorporate.
3. Pour the batter into the lined baking tray then dollop in bits of the lemon curd and using the end of a spoon or a knife gently swirl it through the batter. Sprinkle over some flaked almonds.
4. Bake in the centre top shelf of the oven for around 12 minutes or until springy to the touch. Allow to cool down slightly then turn out and peel away the greaseproof paper gently.
5. Once cool make up the lemon drizzle icing by combining the icing sugar and lemon juice until no lumps remain. Drizzle over the icing and allow to set for a few minutes. Cut the cake into six square portions. Eat and enjoy! :)
6. Note: Best eaten on day of baking, however the bars will keep well in airtight container for up to 3-4 days in the fridge.

The lemon curd filling is extra thick and creamy and sits on an irresistible butter shortbread crust. Healthy lemon bars that are gluten free, dairy free and paleo! Chewy cookies bursting with sunshiny lemon flavor! Loaded with nuts and drizzled with chocolate and sea salt. Drizzle with melted chocolate if desired.

So that’s going to wrap this up for this exceptional food lemon drizzle protein bars recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!