How to Make Ultimate Nutella Rice Krispie bars

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, nutella rice krispie bars. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Nutella Rice Krispie bars is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Nutella Rice Krispie bars is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook nutella rice krispie bars using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Nutella Rice Krispie bars:

1. Prepare 🌻Base:
2. Get 50 g Unsalted Butter
3. Take 225 g Mini Marshmallows (I used white)
4. Take 175 g Nutella
5. Get 175 g Rice Krispies
6. Get 🌻Topping:
7. Get 200 g Nutella
8. Get 200 g White Chocolate (or milk/dark)

Steps to make Nutella Rice Krispie bars:

1. Line a 9x9" square tin with parchment paper, and leave to the side. 
 - Add the butter and mini marshmallows to a large pan, and heat on a low-medium heat, stiring, untill smooth and melted!
2. Once melted, take the pan off the heat and add in the nutella. Stir briefly until smooth!
 - Pour the rice krispies into the pan, and stir to combine! - Press the mixture into the bottom of the lined tin (top tip, buttering your hands slightly can prevent any sticking and makes it easy to press down.
3. Melt the chocolate in a bowl until smooth - I do this in short bursts in the microwave stiring well each time. - In a separate bowl, melt the nutella slightly to make the swirling easier - this takes about 20 seconds in the microwave. - Pour the two over the rice krispie base and swirl together with a cake skewer. - Set in the fridge for two or more hours, and then slice and enjoy!

So that is going to wrap it up with this special food nutella rice krispie bars recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!