Simple Way to Make Super Quick Homemade Steak fajitas

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steak fajitas. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steak fajitas is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Steak fajitas is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have steak fajitas using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Steak fajitas:

1. Prepare 2 pound flank steak, or similar cut
2. Prepare 1/2 cup olive oil, extra virgin
3. Get 3 tbsp worcestershire sauce
4. Take 1 juice from 1 lime
5. Take 1 tbsp ground cumin
6. Get 1 tbsp Mexican oregano
7. Prepare 1/2 tsp red pepper flakes
8. Prepare 1 tbsp chili powder
9. Make ready 1 tsp salt
10. Make ready 1/2 tsp black pepper
11. Get 1 tbsp sugar
12. Get 2 tbsp chopped cilantro
13. Make ready 2 onions, sliced
14. Take 3 bell peppers, a trio of colours preferred
15. Take 8 warm flour tortillas
16. Make ready 1 shredded cheese, (I use crumbled queso fresco or Chihuahua cheese. use whatever floats your boat (: )

Instructions to make Steak fajitas:

1. You can do this two ways - thinly slice your flank steak or leave whole. I like to slice it- it marinates better and it cooks faster.
2. Mix the marinade ingredients- the olive oil through the cilantro.
3. Pour half the marinade over veggies and half over the meat.
4. Let marinade for one hour ( you may marinade longer if you choose but an hour will do the trick)
5. Now get a grill screaming hot. Using a grill pan or grill wok, place on grill for a few minutes to get that hot. Add the veggies and quickly stir fry for about 2 minutes. Then throw that meat on top and continue stirring and shaking that pan. Cook about another five minutes or meat is desired doneness. Trust me.. you'll want it pink to red though.
6. If cooking a whole flank steak, cook veggies as directed and cook the steak whole on grill grates for about 2-3 minutes on both sides. Flank steak is thin so don't overcook! ( I'm so terrified of overcooking beef!) Remember! Grill needs to be hot!
7. Serve on warm tortillas, add chopped avocado, sour cream, hot sauce, the cheese, etc., etc. Delicious!

So that’s going to wrap it up with this exceptional food steak fajitas recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!