Recipe of Speedy Caribbean Jerk skirt steak

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, caribbean jerk skirt steak. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Caribbean Jerk skirt steak is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Caribbean Jerk skirt steak is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook caribbean jerk skirt steak using 2 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Caribbean Jerk skirt steak:

1. Take 2 lb skirt steak
2. Make ready 6 oz prepared jerk marinade

Instructions to make Caribbean Jerk skirt steak:

1. Cover meat with marinade. Place in fridge for 10 Minutes or longer
2. Preheat grill. Indoors or out, or oven broiler.
3. Cook meat approximately 4 minutes per side depending on the thickness of your meat. Or till done to your taste.
4. Allow to rest about 5 minutes. Slice thin, against the grain. Great served with warm flour tortilla.

So that’s going to wrap this up with this exceptional food caribbean jerk skirt steak recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!