Recipe of Quick Pioneer Woman’s Pecan Pie

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pioneer woman’s pecan pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pioneer Woman’s Pecan Pie is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Pioneer Woman’s Pecan Pie is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pioneer woman’s pecan pie using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pioneer Woman’s Pecan Pie:

1. Take 1 cup White Sugar
2. Get 3 tbsp Brown Sugar
3. Prepare 1/2 tsp Salt
4. Get 1 cup Corn Syrup
5. Make ready 3/4 tsp Vanilla
6. Take 1/3 cup Melted Butter (Salted)
7. Make ready 1 cup Chopped Pecans

Steps to make Pioneer Woman’s Pecan Pie:

1. Mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
2. Pour chopped pecans in the bottom of the unbaked pie shell.
3. Pour syrup mixture over the top. Cover top and crust lightly/gently with foil. Bake pie at 350º for 30 minutes. Remove foil, then continue baking for 20 minutes, being careful not to burn the crust or pecans.
4. Note: PIE SHOULD NOT BE OVERLY JIGGLY WHEN YOU REMOVE IT FROM THE OVEN. If it shakes a lot, cover with foil and bake for an additional 20 minute or until set. Required baking time seems to vary widely with this recipe. Sometimes it takes 50 minutes; sometimes it takes 75!

So that’s going to wrap this up with this special food pioneer woman’s pecan pie recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!