Recipe of Favorite Nessa's Philly Cheese Steak
by Inez Francis
Nessa's Philly Cheese Steak
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, nessa's philly cheese steak. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Nessa's Philly Cheese Steak is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Nessa's Philly Cheese Steak is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have nessa's philly cheese steak using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Nessa's Philly Cheese Steak:
Make ready 3 Boneless Ribeye or NY strip, cut into thin 1 inch strips
Prepare 1 tbsp Season Salt
Get 1 tbsp Fresh Black pepper
Take 1/2 tsp Garlic powder
Make ready 3 tbsp Vegetable oil
Make ready 10 slice Velveta cheese, cut it of the brick or Use Cheez Whiz
Get 2 large Yellow onion, sliced
Take 3 large Green bell pepper, julienned
Make ready 6 French rolls, split lengthwise
Instructions to make Nessa's Philly Cheese Steak:
Place Ribeye in a large bowl. Coat with vegetable oil. In a small bowl, mix together seasoning - season salt, black pepper and garlic powder. Rub all over beef.
Let the Ribeye marinate while chopping/slicing your onions and green bell peppers. Put into small bowl and coat with oil and seasoning.
Heat Sauté pan or Skillet on High. Sear meat on all sides. Cook for a minute per side. Once done, let the meat rest until cool to touch. Cut thin slices. It should be med/rare.
Reduce heat to Med and throw in the onions and green bell peppers. Sauté until onions are translucent and green bell peppers are soft.
Preheat oven on Broiler setting. Divide the meat between the rolls, layer with onion and green pepper, then top with sliced velveta cheese or Pour on Cheez Whiz. Place on cookie sheet, and broil until cheese is melted.
Bon Appétit :)
Optional Topping: Add Chicago Hot Giardiniera or Mayo
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