Easiest Way to Make Favorite Chau Fan

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chau fan. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

If you're a big fan of Chinese cuisine, you've most likely eaten at Chowking, a massively popular fast-food chain that serves Chinese cuisine with some added Filipino touch to their dishes. One of their most popular menu items is the Chow Fan, simply known as fried rice in China. Chow fan is also my favorite thing to order in Chowking. Many Chinese immigrants also came to the DR from other parts of the region like Puerto Rico, Jamaica, Peru, and Ecuador.

Chau Fan is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chau Fan is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chau fan using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chau Fan:

1. Take left over rice
2. Prepare Broccoli
3. Get Beef
4. Get eggs
5. Get Carrits
6. Prepare Green peas
7. Take Garlic minced
8. Get Shallot minced
9. Make ready Garlic powder
10. Prepare Salt

I used salami instead of ham, because that was all I had at the moment, and it came out delicious. If you are a big fan of Chinese food and would't mind cooking in your own kitchen, you should give it a go. By the way, chow fan (fun) is how Chinese say fried rice. "Chow fun" is both a noodle and a dish most commonly seen in the cuisine of Southern China and Hong Kong, though it also appears in some regions of both Malaysia and Singapore. In most cases, this name is only used for the dish in countries that speak English.

Instructions to make Chau Fan:

1. Cut broccoli.into florets then steam.Set aside…..Fry egg then set aside
2. Sautee garlic and shallot then add beef and all the veggies.cook it then add the rice and egg mix it well and season with salt garlic powder.

By the way, chow fan (fun) is how Chinese say fried rice. "Chow fun" is both a noodle and a dish most commonly seen in the cuisine of Southern China and Hong Kong, though it also appears in some regions of both Malaysia and Singapore. In most cases, this name is only used for the dish in countries that speak English. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal. I remember this Chinese sausage fried rice was one go-to recipe that my sisters and I used to cook for our mom when we knew she was coming home from a long day of work, hungry and not in a mood to cook. Have all ingredients prepared and on hand at the stove.

So that is going to wrap it up with this special food chau fan recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!