Step-by-Step Guide to Make Favorite Brad's cashew chicken

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's cashew chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Brad's cashew chicken is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Brad's cashew chicken is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook brad's cashew chicken using 26 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's cashew chicken:

1. Make ready For the sauce
2. Take soy sauce
3. Make ready water
4. Get oyster sauce
5. Prepare fish sauce
6. Make ready sake
7. Prepare seasoned rice vinegar
8. Prepare garlic powder
9. Get dry mustard
10. Take ground ginger
11. Take compacted tbs brown sugar
12. Get cornstarch mixed with 1/4 cup cold water
13. Prepare Other ingredients
14. Prepare can whole baby sweet corn
15. Get can sliced water chestnuts
16. Get LG chicken breasts. Fileted in half then cut to 3/4 " cubes
17. Prepare petite sweet carrots
18. Take LG shallot diced
19. Prepare minced garlic
20. Take Chinese 5 spice
21. Get oil
22. Prepare small bunch bok choy. Sliced thin. Only the whites
23. Get small heads broccoli. Small florets
24. Make ready roasted, unsalted, whole cashews
25. Take "x 2" piece if ginger root. Peel, slice, smash, then mince
26. Prepare Sliced green onions for garnish

Steps to make Brad's cashew chicken:

1. Mix all sauce ingredients in a bowl and set aside. Stir occasionally
2. Heat 1 tbs oil in a large wok. Add chicken, shallots, ginger root, and carrots. Sprinkle with 5 spice. Stir fry for 3 to 4 minutes. Do not drain liquid.
3. Add garlic, bok choy, and broccoli. Cover with a lid. Stir fry until broccoli is tender. Stir occasionally.
4. When tender, add baby corn, water chestnuts, cashews, and sauce. Bring to a simmer uncovered. Simmer until sauce thickens.
5. Serve over jasmine rice. Garnish with green onions and siracha sauce if desired. Serve immediately. Enjoy

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