Recipe of Gordon Ramsay Roast Beef

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, roast beef. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roast Beef is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Roast Beef is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook roast beef using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roast Beef:

1. Make ready 2 onion
2. Prepare 1 Green pepper
3. Make ready 3 habenero peppers
4. Make ready 2 garlic cloves
5. Get 2 1/2 tsp black pepper
6. Make ready 2 1/2 tsp salt
7. Take 1 1/2 can tomato paste
8. Make ready 3 lime juice
9. Prepare 5 tbsp Peanut butter
10. Get 1 tbsp onion powder
11. Make ready 1 tsp cayane pepper
12. Prepare 4 lb beef cubed to 1 inch (best ribeye)
13. Get 20 stick bamboo skewers
14. Prepare 1 1/2 salt to taste

Instructions to make Roast Beef:

1. Combine in a blender 1 onion, 1/4 green pepper, 3 habenero peppers, peanut butter, juice from 2 limes, 1 salt, 1 pepper, tomato paste, garlic cloves
2. Marinate beef in juice of 1 lime for 2 hours
3. Combine blended peanut sauce with meet after pouring off lime juice, allow to marinate for one hour
4. Cut green pepper and onion into 1 inch squares
5. Soak bamboo skewers to prevent burning during grilling
6. Combine meat, onion and green pepper in kabob configuration
7. Grill over flame cook till medium well and enjoy

So that’s going to wrap it up for this special food roast beef recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!