How to Make Speedy Mike's Garlic Toasted Prime Rib Sandwiches
by Douglas Waters
Mike's Garlic Toasted Prime Rib Sandwiches
Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's garlic toasted prime rib sandwiches. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mike's Garlic Toasted Prime Rib Sandwiches is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mike's Garlic Toasted Prime Rib Sandwiches is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have mike's garlic toasted prime rib sandwiches using 37 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Mike's Garlic Toasted Prime Rib Sandwiches:
Make ready ● For The Prime Rib Base
Prepare 6 Pound Prime Rib Roast [bone in]
Take as needed Garlic Olive Oil
Take as needed Butchers Twine
Prepare ● For The Prime Rib Rub
Take 1 tbsp Granulated Garlic Powder
Prepare 1 tbsp Granulated Onion Powder
Take 1 tbsp Dried Rosemary
Prepare 1 tbsp Fresh Course Ground Black Pepper
Take 1 tbsp Sea Salt
Prepare 1 tsp Dried Thyme
Get 1 tsp Dried Crushed Bay Leaves
Prepare 1 tsp Dried Oregano
Prepare ● For The Sandwich Toppings [as needed]
Make ready Thin Sliced Green Bell Peppers
Take Thin Sliced White Onions
Get 5 Cloves Fresh Thin Sliced Garlic
Prepare Dash Fresh Rosemary
Make ready Dash Fresh Ground Black Pepper
Get as needed Horseradish Sauce
Take to taste Fresh Chopped Parsley [add last]
Take Thin White Sliced Mushrooms [add last]
Make ready ● To Sauté Fresh Vegetables
Prepare 1/2 Cube Herbed Butter
Take Dash Garlic Olive Oil
Make ready ● For The Cheese Options [as needed]
Prepare Provolone Cheese
Prepare Swiss Cheese
Make ready Cheddar Cheese
Make ready Garlic & Herb Cheese
Get ● For The Breads
Take as needed LG Toasted Garlic Bilillo Rolls
Get ● For The Corn Cob
Take 4 EX LG Ears Of Corn [halved]
Prepare 1/2 Cube Butter
Make ready 1 Cup Whole Milk
Make ready as needed Water
Instructions to make Mike's Garlic Toasted Prime Rib Sandwiches:
Bring roast to room temperature. About 2 hours. Rinse in cold water and pat dry.
Using butchers [kitchen] twine, secure your roast together tightly. Coat roast generously with garlic olive oil.
Mix your dry rub.
Pack dry rub tightly on roast. Sides, bottom and top. Use all.
Roast for 15 minutes at 400°. Then, reduce temperature to 325°. Roast 25 minutes per pound for a medium rare roast. The internal temperature should be at 120° for medium rare. You'll want medium rare just in case you'll need to re-heat as so not too overcook or dry out.
Your digital thermometer. Always a great kitchen investment.
Allow roast to sit for 5 minutes to allow the juices to rise.
Slice roast at bones.
Trim any fat [disgard] and thin slice your prime rib meat.
Thin slice your toppings. Add butter, oil, vegetables and seasonings to pan to sauté.
Sauté until translucent. About 7 minutes.
Add your mushrooms and parsley last. Sauté just until softened. Drain oils.
Your breads. Split and coat with garlic butter.
Toast your bread at 350° for 3 minutes or until hot and crispy. Add cheese while hot.
Your toppings and additions pictured.
Husk your corn and remove any threads.
Boil your corn in boiling water, 1 cup whole milk, a dash of salt and a 1/2 cube of butter for 12 to 15 minutes.
Stacked Baked Potatoes go great with this dish as well.
Enjoy!
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