Steps to Prepare Quick Robin's Banoffee Pie

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, robin's banoffee pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Robin's Banoffee Pie is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Robin's Banoffee Pie is something which I have loved my entire life. They’re fine and they look fantastic.

A popular English dessert, banoffee pie = bananas + toffee. A rich combination of different textures and flavors, banoffee pie combines a cookie/biscuit or graham cracker crust with silky dulce de leche, bananas, and homemade whipped cream. A food historian points out some forgotten favorites. Process the cookies in a food processor until they turn into crumbs or put them in a ziplock bag and crush with a rolling pin.

To get started with this particular recipe, we must prepare a few ingredients. You can cook robin's banoffee pie using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Robin's Banoffee Pie:

1. Take Crust
2. Take 2 packages Graham Crackers
3. Get 1 1/2 stick Butter
4. Take Filling
5. Make ready 3 Sliced Bananas
6. Take 2 can Sweetened Condensed Milk
7. Make ready Topping
8. Prepare 3 tbsp Sugar
9. Make ready 1 quart Heavy Whipping Cream
10. Take 2 tbsp Cocoa Power or Chocolate Shavings

Banoffee Pie is a popular dessert in Britain with a caramel toffee filling topped with bananas, whipped cream, and chocolate shavings. This is such an insanely delicious pie that you won't be able to get enough of! Pour the sweetened condensed milk into a baking dish. Cover with aluminum foil and set in a larger baking dish.

Steps to make Robin's Banoffee Pie:

1. Place cans of condensed sweetened milk in a large pot, cover with water, and boil. Once boiling, turn heat down to medium and simmer for 2 hours. Remove cans and let cool for 45 min. The milk turns to caramel.
2. Crush graham crackers into a sand-like consistency and mix with melted butter for base. Press into a half sheet cake pan. Bake on 300°F/150°C for 10 minutes. Cool in the refrigerator for at least 20 minutes.
3. Pour the first can of caramel onto the cooled base and spread evenly. Layer with thin cut bananas. Pour the second can onto the pie and add another layer of thin cut bananas.
4. Blend heavy whipping cream and sugar until thick. Spread on top and add cocoa powder or chocolate shaving to finish. Place in refrigerator until ready to serve.

Pour the sweetened condensed milk into a baking dish. Cover with aluminum foil and set in a larger baking dish. Melt in your mouth Dulce de Leche combined with bananas, whipped cream, and a crumbly biscuit base- this pie is an absolute dream! Do you struggle with making a basic pie crust? Here's a step-by-step guide so you can become a pie crust master. just in time for the ho.

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