Recipe of Speedy Mike's BBQ Prime Rib Sandwiches & Summertime Sides
by Andre McGuire
Mike's BBQ Prime Rib Sandwiches & Summertime Sides
Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, mike's bbq prime rib sandwiches & summertime sides. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's BBQ Prime Rib Sandwiches & Summertime Sides is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mike's BBQ Prime Rib Sandwiches & Summertime Sides is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have mike's bbq prime rib sandwiches & summertime sides using 32 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Mike's BBQ Prime Rib Sandwiches & Summertime Sides:
Get ● For The Prime Rib, Chuck Or Rump Roast
Prepare 4 Pounds Beef Roast Of Choice [5 pounds if bone in]
Make ready as needed Garlic Olive Oil
Prepare ● For The Beef Roast Dry Rub
Get 1 tbsp Granulated Garlic Powder
Make ready 1 tbsp Granulated Onion Powder
Prepare 1 tbsp Dried Rosemary
Take 1 tbsp Course Ground Black Pepper
Get 1 tbsp Sea Salt
Make ready 1 tsp Crushed Bay Leaves
Get 1 tsp Crushed Dried Thyme
Make ready 1 tsp Crushed Dried Oregano
Take ● For The BBQ Sauce Base Sauté
Prepare 1 LG White Onion [chopped]
Get 1 LG Jalapeño [chopped]
Get 5 LG Cloves Fresh Garlic [smashed & fine chopped]
Make ready 1 tsp Fresh Ground Black Pepper
Take 2 tbsp Garlic Olive Oil
Prepare ● For The Homemade BBQ Sauce [or use 17 ozs your favorite sauce]
Prepare Or, See Step #9 For An Easy Homemade BBQ Sauce
Get ● For The Breads/Buns [slider buns work great as well]
Get as needed Your Choice Of Fresh Thick Rolls
Prepare as needed Butter Or Garlic Herb Butter
Take ● For The Toppings & Sides
Prepare as needed Fresh Thin Sliced White Onions [topping]
Take as needed Fresh Thin Sliced Red Onions [topping]
Prepare as needed Dill Pickle Slices [topping]
Make ready as needed Sliced Jalapeños [topping]
Get as needed Chilled Cole Slaw [topping or side]
Take as needed Seasoned Corn On The Cob [side]
Get as needed Bourbon Baked Beans [side]
Get as needed BBQ Baked Beans [side]
Steps to make Mike's BBQ Prime Rib Sandwiches & Summertime Sides:
Rinse your roast and pat dry.
Mix your dry rub well.
Coat roast with olive oil and press dry rub tightly on roast. Top, bottom and sides. Use all.
Roast at 400° on a lifted rack for the first 15 minutes. Then, reduce temperature to 325° for 25 minutes per pound uncovered. Know that if you feel your meat is too rare, you can always tighten it up during your BBQ Sauce simmer.
Allow roast to sit for 5 minutes on counter. Then, cut your roast in large thin slices. Trim all fat and discard.
Fine slice meat in thin manageable strips.
Sauté your garlic, onions and pepper in olive oil until translucent. About 7 minutes. Be careful not to burn your garlic.
Make your BBQ sauce or, use your favorite sauce. Sweet Baby Rays is one of the better ones out there on the market IMHO.
HOMEMADE BBQ SAUCE RECIPE 1-1/2 cups quality ketchup - 1/4 cup packed brown sugar - 1/2 cup of your favorite barbecue sauce - 2 tbsp Worcestershire sauce - 2 tbsp dried mustard - 1 tsp liquid smoke - 1/2 tsp salt - 1 tsp granulated garlic powder - 1 tsp granulated onion powder- 1 tsp course ground black pepper. Double if needed. Simmer for 20 minutes.
Add BBQ Sauce to your sauté. Simmer for 10 minutes covered. Stir occasionally.
Add your thin sliced beef to BBQ Sauce and simmer for.20 minutes uncovered to thicken stirring occasionally.
Pick your choice of fresh rolls but make certain they're sturdy enough to stand up to your heavy meats, sauce and toppings.
Coat your bread with butter or, garlic herb butter. Toast or grill for 3 to 5 minutes at 325° or, until crispy.
See my recipe under, "Mike's Bourbon Baked Beans." Or, "Mike's BBQ Baked Beans," if interested.
See my recipe under "Mike's 5 Way Corn On The Cob," if interested.
See my recipe under, "Mike's Copy Cat KFC Cole Slaw," if interested.
Or, "Mike's Chilly Summer Cole Slaw," if interested
Enjoy with stout or ice cold lager beer!
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