Steps to Prepare Speedy Pioneer Woman Steak Fingers & Gravy

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pioneer woman steak fingers & gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pioneer Woman Steak Fingers & Gravy is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pioneer Woman Steak Fingers & Gravy is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook pioneer woman steak fingers & gravy using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pioneer Woman Steak Fingers & Gravy:

1. Prepare 1 Steak
2. Prepare 1 cup Flour
3. Get 1 tsp Seasoned Salt
4. Prepare 1/2 tsp Black Pepper
5. Prepare 1/4 tsp Cayenne
6. Prepare 2 Eggs
7. Prepare 1/2 cup Milk
8. Take 2 tbsp Butter
9. Make ready Canola Oil

Instructions to make Pioneer Woman Steak Fingers & Gravy:

1. Cut steak into strips.
2. Put butter and canola oil in a pan on high.
3. Put dry ingredients in one bowl.
4. Put wet ingredients in a separate bowl. Dredge the steak strips in flour mix first then the egg then back in the flour.
5. Add steak strips to the butter and oil pan. 2 minutes per side.
6. Once they are done put them on a paper towel to soak up grease.
7. Reserve 1/4 cup of grease mixture for gravy and dump the rest.
8. Put it back into the pan with 2 tbs of access flour mixture or fresh flour then add milk as needed to desired consistency. I probably added at least 3/4 cup.
9. This is how my gravy turned out.
10. Serve and enjoy:)

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