Simple Way to Make Jamie Oliver Brad's cashew chicken

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brad's cashew chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Brad's cashew chicken is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Brad's cashew chicken is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook brad's cashew chicken using 26 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's cashew chicken:

1. Take For the sauce
2. Make ready 3/4 cup soy sauce
3. Get 3/4 cup water
4. Get 1 tbs oyster sauce
5. Take 1 tbs fish sauce
6. Make ready 1 tbs sake
7. Make ready 1 tbs seasoned rice vinegar
8. Get 3/4 tbs garlic powder
9. Get 3/4 tbs dry mustard
10. Get 3/4 tbs ground ginger
11. Prepare 4 compacted tbs brown sugar
12. Get 1/4 cup cornstarch mixed with 1/4 cup cold water
13. Prepare Other ingredients
14. Prepare 1 (15 Oz) can whole baby sweet corn
15. Take 1 (8 Oz) can sliced water chestnuts
16. Prepare 3 LG chicken breasts. Fileted in half then cut to 3/4 " cubes
17. Make ready 6 Oz petite sweet carrots
18. Make ready 1 LG shallot diced
19. Get 1 tsp minced garlic
20. Take 1 tsp Chinese 5 spice
21. Prepare 1 tbs oil
22. Take 1 small bunch bok choy. Sliced thin. Only the whites
23. Take 2 small heads broccoli. Small florets
24. Make ready 5 Oz roasted, unsalted, whole cashews
25. Make ready 1 "x 2" piece if ginger root. Peel, slice, smash, then mince
26. Get Sliced green onions for garnish

Instructions to make Brad's cashew chicken:

1. Mix all sauce ingredients in a bowl and set aside. Stir occasionally
2. Heat 1 tbs oil in a large wok. Add chicken, shallots, ginger root, and carrots. Sprinkle with 5 spice. Stir fry for 3 to 4 minutes. Do not drain liquid.
3. Add garlic, bok choy, and broccoli. Cover with a lid. Stir fry until broccoli is tender. Stir occasionally.
4. When tender, add baby corn, water chestnuts, cashews, and sauce. Bring to a simmer uncovered. Simmer until sauce thickens.
5. Serve over jasmine rice. Garnish with green onions and siracha sauce if desired. Serve immediately. Enjoy

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