Recipe of Jamie Oliver Garlic Prime Rib

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, garlic prime rib. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Garlic Prime Rib is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Garlic Prime Rib is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have garlic prime rib using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Garlic Prime Rib:

1. Take 10 lb prime rib roast
2. Make ready 12 cloves garlic, minced
3. Prepare 2 tbsp. olive oil
4. Take 2 tsp garlic salt
5. Make ready 2 tsp garlic pepper
6. Prepare 2 tsp dried thyme

Instructions to make Garlic Prime Rib:

1. Place the roast in a roasting pan with the fatty side up.
2. In a small bowl, mix together the garlic, olive oil, garlic salt, garlic pepper, and thyme.
3. Spread the mixture over the fatty layer of the roast and let the roast sit out until it is at room temperature, no longer than one hour
4. Preheat oven to 500 degrees
5. Bake the roast for 20 minutes in the preheated oven, then reduce the temperature to 325 degrees and continue roasting for an additional 60 to 75 minutes
6. The internal temperature of the roast should be at 135 degrees for medium rare. Cook a little bit longer if you want it a little more done.
7. Allow the roast to rest for 10 to 15 minutes before carving so the meat can retain its juices.

So that’s going to wrap it up with this special food garlic prime rib recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!