Simple Way to Make Jamie Oliver Mike's 5 Way Juicy Prime Rib

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's 5 way juicy prime rib. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mike's 5 Way Juicy Prime Rib is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mike's 5 Way Juicy Prime Rib is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's 5 way juicy prime rib using 33 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's 5 Way Juicy Prime Rib:

1. Take ● For The Prime Rib
2. Take 1 (12 lb) Prime Rib [bone in - room temp - twined]
3. Prepare ● For The Rub [you may need to double]
4. Make ready as needed Garlic Olive Oil o to coat rib]
5. Make ready 2 tbsp Worshestershire Sauce
6. Get 1/3 Cup Extra Fine Minced Garlic [jarred]
7. Get 2 tbsp Fresh Ground Black Pepper
8. Get 1 tbsp Granulated Onion Powder
9. Prepare 1 tbsp Dried Rosemary
10. Get 1 tbsp Dried Thyme
11. Make ready ● For The Options [all as needed]
12. Make ready Au Jus Sauce [be sure to make extra]
13. Prepare Leidenheimer Bread [preferred if you can find it]
14. Make ready Large Soft Sub Rolls
15. Take Sliced Swiss Cheese
16. Get Thin Sliced Green Bell Peppers
17. Get Thin Sliced Mushrooms
18. Get Thin Sliced Vidalia Onions
19. Take Thin Sliced Red Onions
20. Get Thin Shredded Lettuce
21. Take Thin Sliced Tomatoes
22. Make ready Thin Sliced Dill Pickles
23. Prepare Sliced Banana Peppers
24. Take Horseradish Sauce
25. Take Garlic Butter & Frying Oil
26. Prepare Fresh Rosemary Sprigs [prime rib garnish]
27. Make ready Fresh Flat Parsley [prime rib garnish]
28. Prepare Sweet Baby Rays BBQ Sauce
29. Prepare Thick Brown Gravy
30. Prepare ● For The Kitchen Equipment
31. Take 1 LG Disposable Pan
32. Prepare 1 Lifted Rack
33. Take 1 Digital Meat Thermometer

Steps to make Mike's 5 Way Juicy Prime Rib:

1. Bring your 12 lb prime rib to room temperature.
2. Make your dry rub and whisk.
3. Coat prime rib with garlic olive oil and coat well with seasonings.
4. Roast at 400° covered for 15 minutes on a lifted rack then 20 minutes per pound at 325°. You'll want an internal temperature of 120° for rare. Pictured is rare. Allow to sit for 20 minutes covered then serve.
5. Create your Au Jus for dipping. Be sure to make extra for Roast Beef Sandwiches and Po Boys. Just use your drippings and McCormick easy Au Jus mix. Substitute half of water called for with beef stock. It's a little salty. That's why no salt is added to the rub.
6. Sliced roast beef sandwich with horseradish, grilled onions, grilled peppers, mushrooms and swiss cheese on toasted rolls. Serve with hot Au Jus for dipping.
7. BBQ Roast Beef sandwich pictured with Sweet Baby Rays BBQ Sauce, fresh red and white onions and crispy pickles on toasted rolls. Cole Slaw goes great on these as well. Today we took the cheaters way out and added KFC Cole Slaw to some.😊
8. Toasted Roast Beef Po Boys pictured with grilled onions & bell peppers, brown gravy, fresh crispy thin sliced lettuce, banana peppers, pickles and firm tomatoes. Serve on Leidenheimer bread if at all possible. It's made only in New Orleans but they ship. Serve with hot Au Jus for dipping.
9. Traditional Old Sober [or yakimein] Soup pictured. See my detailed recipie if interested. It's a delicious New Orleans creation.
10. Consider serving with creamed spinach, stacked baked potatoes or corn on the cob. Anyway you do it - as always - enjoy! Garnish with fresh rosemary.

So that is going to wrap this up for this exceptional food mike's 5 way juicy prime rib recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!