Recipe of Quick Greek Bison Steak Salad

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, greek bison steak salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Greek Bison Steak Salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Greek Bison Steak Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have greek bison steak salad using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Greek Bison Steak Salad:

1. Make ready 1 Bison Steak (suggested: Ribeye, Flank, Flat Iron)
2. Make ready 1 red onion, thinly sliced
3. Make ready Black olives, sliced
4. Take 1 cucumber, peeled and sliced
5. Prepare 2-3 tomatoes, sliced
6. Take 1 head Chopped romaine lettuce
7. Make ready Feta cheese
8. Make ready Olive oil
9. Make ready Red wine vinegar
10. Make ready to taste thyme
11. Make ready to taste oregano
12. Take to taste salt
13. Prepare to taste pepper

Steps to make Greek Bison Steak Salad:

1. Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Cover pan and cook steak for approximately 5 minutes on each side, until steak is to your desired doneness. (Recommend: Medium) Let set for 5 minutes.
2. Place tomato slices on a cookie sheet, drizzle with olive oil and sprinkle with pepper and oregano. Roast at 375*F for 5 minutes.
3. Place lettuce in a large bowl. Add black olives, cucumber, onion and feta cheese. Drizzle with olive oil and red wine vinegar and toss. Cut steak into thin slices. Add steak and tomato to lettuce mixture. Serve with warm pita bread.

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