Easiest Way to Make Speedy Bloody Mary Skirt Steak Tacos

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, bloody mary skirt steak tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bloody Mary Skirt Steak Tacos is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Bloody Mary Skirt Steak Tacos is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have bloody mary skirt steak tacos using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bloody Mary Skirt Steak Tacos:

1. Make ready 1/2 lb skirt steak; cut thin on bias
2. Make ready 2 oz decent vodka (Svedka used here)
3. Take 1 oz pickle juice
4. Get 1/4 C tomato juice
5. Prepare 1 t prepared horseradish
6. Prepare 1/2 C "Zing Zang" bloody mary mix
7. Make ready 1 t A1 sauce
8. Prepare 1/4 C worcestershire sauce
9. Get 1 yellow onion; julienne
10. Make ready 1 avocado; large dice
11. Get 1 clove garlic; minced
12. Make ready 1/2 t smoked paprika
13. Make ready as needed celery salt
14. Take as needed black pepper
15. Take as needed olive oil

Instructions to make Bloody Mary Skirt Steak Tacos:

1. Marinate skirt steak with 1 oz vodka, horseradish, and tomato juice overnight.
2. Drain marinade. Lightly rinse. Pat dry with paper towels.
3. Heat a medium sized saute pan with enough oil to cover the bottom.
4. Season steak with celery salt and black pepper.
5. Add onions with a tiny bit of celery salt and black pepper. Saute on high heat for 1 minute.
6. Add steak. Saute briefly until approximately 70% cooked, about 2 minutes. Add garlic and smoked paprika during last 30 seconds.
7. Add worcestershire sauce and 1 oz vodka. Scrape up any brown bits on the bottom of the pan with a wooden spoon. Reduce until nearly dry.
8. Add bloody mary mix, A1 sauce, and pickle juice. Reduce heat to medium-high. Cook until nearly dry, about 1-2 minutes.
9. Top tacos with avocado and shredded cheese blend.
10. Variations; Celery, horseradish sauce, pico de gallo, salsa, corn, sofrito, beer, diced tomatoes, tomato puree, crushed tomatoes, crushed pepper flakes, coriander seed, cilantro, scallions, chives, cayenne, jalapenos, shallots, habanero, bacon, oregano, marjoram, mint, oregano, parsley, lime, lemon, fennel, fennel seed, olives, blue cheese, feta, goat cheese, chili powder, serrano, ancho chile, chipotle, basil, mozzarella, almond, red onion, Vidalia onion, capers, pearl onion, asparagus, raw or roasted bell peppers, parmesean, leeks, spinach, sea salt, red wine vinegar, sherry, black beans

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