How to Make Gordon Ramsay Asian-Spiced Flank Steak with Pineapple-Pepper Salsa

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, asian-spiced flank steak with pineapple-pepper salsa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have asian-spiced flank steak with pineapple-pepper salsa using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:

1. Make ready 3 tbsp soy sauce
2. Get 1 1/2 tsp ginger root, minced
3. Take 1/4 tsp garlic powder
4. Take 1 lb lean flank steak, 1/2 inch thick
5. Take 1 cup pineapple, diced
6. Take 1/4 cup red bell pepper, diced
7. Make ready 2 tsp soy sauce
8. Take 1/2 tsp ginger root, minced

Steps to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:

1. Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min - overnight)
2. Pre-heat grill to medium high
3. Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes
4. Combine remaining ingredients for salsa

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