Recipe of Gordon Ramsay Crock pot Mongolian beef

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, crock pot mongolian beef. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Crock pot Mongolian beef is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Crock pot Mongolian beef is something that I’ve loved my entire life.

This crock pot Mongolian beef pairs well with steamed rice. I always serve it with a green vegetable on the side such as broccoli or asparagus. Of course, there are many other sides that would work as well, but I love the fresh counterpart of a lightly steamed veggie. Crock Pot Meals - Welcome to my Asian Cuisine dish, Mongolian Beef!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crock pot mongolian beef using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crock pot Mongolian beef:

1. Take 1 1/2 lbs flank steak, cut into thin strips (my local grocery store sells stir-fry beef already sliced)
2. Get 1 cup brown sugar
3. Make ready 1 cup water
4. Get 1 cup soy sauce
5. Make ready 2 tsp olive oil
6. Take 1/2 cup shredded carrots
7. Get diced green onion
8. Prepare 1 cup bread crumbs
9. Get sesame seeds

Add the coated beef into the crock pot, gently pushing it into the liquid to cover; pour the white wine over - do NOT stir. Bill and I love ethnic food and Mongolian Beef is a favorite. Normally, I make it on the stove top but it can be a bit messy, and I wanted something a little simpler. Just toss all the ingredients into the Instant Pot and wait for the magic to happen.

Steps to make Crock pot Mongolian beef:

1. Take meat and bread crumbs and put them in a bag, and shake until coated.
2. Put everything but the onions, sesame seeds, and half the brown sugar in the crock pot, and cook on high for 4 hours, or low for 6.
3. Add the rest of the brown sugar as you go to thicken the sauce. Serve over rice, and garnish with the onions and sesame seeds, and enjoy!

Normally, I make it on the stove top but it can be a bit messy, and I wanted something a little simpler. Just toss all the ingredients into the Instant Pot and wait for the magic to happen. This recipe is perfect for beginners, since there is no need for countless steps or complex cooking methods. Our favorite Sunday crock pot recipe is our Roast recipe since it's super simple!! Fortunately, I have another great slow cooker recipe to share with you today for Mongolian Beef.

So that’s going to wrap this up for this exceptional food crock pot mongolian beef recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!