Simple Way to Prepare Jamie Oliver Ham & Potato Casserole

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, ham & potato casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Ham & Potato Casserole is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Ham & Potato Casserole is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have ham & potato casserole using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ham & Potato Casserole:

1. Make ready 2 Cups Ham
2. Get 3 Russet Potatoes
3. Get 1 onion
4. Make ready 1 Tomato
5. Prepare 1/3 Cup Flour
6. Make ready 5 Tbs Butter
7. Take 2 Cups Milk
8. Prepare 2 Cups Cheddar Cheese
9. Take Garlic
10. Make ready Black Pepper
11. Make ready Seasoned Salt
12. Prepare Onion Powder
13. Take Garlic Powder
14. Take Italian Seasonings
15. Prepare Green Onion
16. Prepare Bread Crumbs (Optional)

Instructions to make Ham & Potato Casserole:

1. Preheat oven to 400F. Get your ingredients ready and keep them on standby. I chose to grate my potatoes. I recommend trying to do that when you’re about to begin to minimize the browning effect. (Be mindful of your knuckles).
2. Get the onions, garlic, and potatoes in a hot pan with a little oil. Season them. You don’t have to cook it too long. You’re really trying to get the remaining liquid out of the potatoes. While you’re doing that, get the roux started with the flour and butter. It would be a good idea to warm your milk at this time as well.
3. When the roux starts looking pretty, add in the milk while stirring. Season it and add a little more than half the cheese. Then add the ham in with the potatoes. It’s already cooked, you’re bringing it up to temp and letting your seasonings get on it. Add the tomatoes last to prevent overcooking. Turn it off
4. Move the mix to a baking pan, add the roux evenly over the top. Add the remaining cheese on top. Bake 35 minutes or until cheese is bubbly and browned to your liking.
5. Top with toasted bread crumbs and green onions. Allow to cool about ten minutes to set up a bit. (Unlike I did, haha).

So that’s going to wrap this up with this exceptional food ham & potato casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!